They're doomed. Doomed because gluttons can't stop eating them. I mean, it's bad enough that their permeable skin puts them at risk of poisoning, but now they're just web-footed cattle.
Endangered web-footed cattle. But who the hell EATS frogs, anyway? The article I read blames school cafeterias (?!) in Europe and Asians in general, but I'm stunned that it's that bad.
Only one thing for it, and that's factory farming. We're doing it with salmon, right? I can't imagine it would be that much harder with frogs.
Thursday, February 26, 2009
It was nice knowing you, Frogs.
Labels:
Condiments,
Environment,
Nature,
Unsung Breakthroughs
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The header image is adapted from a photo taken by Bill McChesney and used under a creative commons license.
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