It's Thanksgiving day, and that's one of my favorite holidays. I think that makes it a great day to check one of my favorite websites, the Association for Dressings and Sauces website. They've got a press release for every month of the year (although they could stand to update a few of the ones that are 2+ years old).
The Association has a press release about the holidays that's for the month of December, but I think a lot of their tips would work for Thanksgiving. And by "tips" I mean "excuses to push dressings and sauces." What else would you expect from a trade organization?
Some of it's kind of inventive. For example, they recommend having bowls of fruit as a substitute for candy or chocolates. Then they recommend that you serve them with some sort of fruit dip. They suggest basting your turkey with a tangy or smoky sauce from the grocery store. And not to neglect their dressing contingent, they recommend that you make the leftover turkey into a salad later--so you can top it with salad dressing.
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